
Ingredients –
4 cooked mangoes
2 cups of curd
16 litchi
¼ cup sugar
2 tablespoons honey </ p>
Ice as required
Method –
• Cutting mango Keep in the fridge to cool down first.
• Then blend the mango pieces, lychee, sugar and honey together in a blender or smoothie maker to make the smoothie. Take it.
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• Then add curd and ice and blend again.
• Now in a tall glass, add the smoothie. And offer instantly.